
                 
                Stepping into the Shoes of a Cosmetic Giant                
                By Daniel Gross
                 
                
It                    can be a daunting challenge for a non-family member to assume                    responsibility for a third-generation family company – especially                      when your bailiwick includes running the firm’s namesake                      brand. That’s the task John Demsey (MBA ’82) faces                      as global president of the Estée Lauder Brand.                                
 The Estée Lauder brand is the heart of the eponymous                  cosmetics company, founded by Estée Lauder in 1946.                  While Estée Lauder died in 2004 at the age of 95, the                  third generation of family leadership – her grandson,                  William Lauder, is president and chief executive officer of                  the company, son Leonard Lauder is the chairman, daughter-in-law                  Evelyn Lauder is senior corporate vice president, and granddaughter                  Aerin is the senior vice president, global creative directions                  of the Estée Lauder brand – carries on the tradition.                
 Demsey grew up in Shaker                    Heights, Ohio, attended Stanford University, and went to                    work at Macy’s after graduation. He parted                  paths from most of his Stern colleagues in the class of 1982                  by forgoing a career in investment banking and returning to                  retail, working at Bloomingdale’s, Saks, and Revlon before                  joining Estée Lauder in 1991 as the vice president of                  sales for the West Coast region.                 
 At the time, the firm was                    privately held and relied on a few large, powerful brands.                    Today, Estée Lauder is a publicly                  traded multinational organization (2005 revenues were more                  than $6.3 billion) with operations in 130 countries and more                  than 22,000 employees. The company has an impressive portfolio                  of brands – Estée Lauder, Origins, Clinique, M·A·C,                  Bobbi Brown, Donna Karan, etc. – that may seem to compete                  with each other. “The corporation is run as a portfolio                  of different brands with unique, dedicated brand management                  and creative direction,” said Demsey. “Our philosophy                  is that we would rather own our competition than compete with                  somebody else.”                
 In 1998, Demsey was named                    the head of one of those brands – M·A·C.                  He built it into a $500 million business, and developed the                  M·A·C AIDS fund into a major fundraising force. “Companies                  at the end of the day are about people, they’re not just                  about products, numbers, and cash flow,” said Demsey. “When                  you can engage people toward a common goal, or raise awareness                  about issues, it creates a richer environment.” Demsey                  also said that the Lauder family’s personal philanthropic                  activities in areas such as the arts and breast cancer were                  one of the things that attracted him to the company. “When                  I joined M·A·C, I saw the work that was being                  done with AIDS as an incredible opportunity to make a difference.” In                  addition to his current responsibilities with the Estée                  Lauder brand, Demsey still runs M·A·C.                
 For Demsey, the value of                    the Stern MBA has been in the thought process it has instilled. “It                    gives you a context of how to think, and how to gather the                    information and work as a business leader. Having the flexibility,                    business savvy, and sometimes the street smarts to integrate                    all of this is what separates you from your competition.”                
 His advice for those just                    starting out in the industry or looking to transition into                    it: “Do what you like.” And                  be willing to work on the periphery of businesses you're interested                  in. With fashion or cosmetics, he noted, there are “all                  sorts of ways to get into the game” – in advertising,                  publishing, retail, and management consulting. “Sometimes                  you might be better served by not going directly into the industry                  but by gaining your experience doing something else.”                 
 Having celebrated its 60th                    birthday in March 2006, Estée                  Lauder – like most other well-known brands – faces                  challenges. In the US, the waves of consolidation and the decline                  of traditional department stores continually disrupt established                  sales channels. Internationally, “we're working to redefine                  the brand's regional relevance, particularly in Asia. International                  experience is extraordinarily important and probably the most                  valuable thing I've learned over the last 10 years,” he                  said. “Take India and China for example. This is where                  we're all going to now in terms of how products go to market.                  If you can get international experience, it’s definitely                  something that will serve you well. It matters a lot now, and                  it’s going to matter even more in the future.”                 
 Demsey believes that for                    all that has changed in the global cosmetic industry, crucial                    aspects of the company’s culture,                  philosophy, and brands haven’t changed. The strategy                  for future success relies in part on looking backward. “We’ve                  really gone back to the DNA and the things that made the brand                  a success.” That means emphasizing, for example, the                  skin care for which Estée Lauder herself was so well-known.                 
 And success means continuing                    to develop new product lines to appeal to new generations.                    Demsey worked on the development of the Sean Jean Unforgivable                    fragrance for men business with hip-hop impresario and entrepreneur                    Sean “Diddy” Combs.                  The company recently teamed with former Gucci and Yves Saint                  Laurent designer Tom Ford on the Tom Ford Estée Lauder                  Collection, a re-interpretation of select iconic Estée                  Lauder products. This fall, the team will launch the TOM FORD                  beauty brand.                
 The challenge of maintaining                    an established brand amid tough competition, while continually                    introducing new ones, may seem enormously complicated. But                    according to Demsey, at root, it’s                  rather simple. “At the end of the day you win by having                  the right product at the right price at the right time.”
                                
 
                 
                
                 
                 
                Little Kids Bring Big Business                
                  By Stephanie Sampiere                 
At age 37, Andy Stenzler                    (MBA ’94) recently launched                  his fifth business. But the idea didn't come from a fellow                  Stern graduate, or from the bankers and venture capitalists                  he got to know while building the restaurant chain Cosi. It                  came from a source closer to him – his wife, Shari Misher                  Stenzler (Tisch MA ’94). Shari had a hectic music class                  experience with their first child, Kylie, which led the couple                  to create Kidville, New York City’s first urban campus                  for kids.                
 In Manhattan’s cul-de-sac-less, concrete jungle, parents                  of small children continually seek ways to escape with their                  children from confining apartments. Kidville’s first                  location, on the Upper East Side, caters to the area’s                  more than 15,000 kids under the age of 5. With class names                  like “Big Muscles for Little Babies,” “From                  Bach to Rock,” and “My Big Messy Art Class,” Kidville                  is a one-stop shop for the one-month to five set, offering                  music, gym, and art classes, as well as a place for kids and                  parents to mingle, shop, and eat.                 
 
The Stenzlers found that                    parents were looking for a single place that has all types                    of classes for their children, so that they don't have to                    travel to different places for art, gym, and dance. Kidville                    took this idea and added additional services for parents                    who arrive early or have time after class, such as a café for lunch and snacks, a retail store                  for buying birthday gifts and toys, and a salon for kids’ haircuts                  and moms’ manicures.                
                  “Certainly there are a lot of competitors in this space,” Stenzlersaid. “But typically those competitors are either a music guy, a danceguy, or a gym guy, and I think before we came along, nobody had grasped whatparents really want.”                
 The parents have responded.                    In the year-plus that Kidville has been open, it has attracted                    more than 3,000 members, most of whom live between 60th and                    96th Streets on Manhattan’s east side. While Stenzler                    says that moms attend the majority of Kidville classes, dads                    also try to make them, as do a fair share of nannies.                 
                  “We’ve become a real community,” said Stenzler. “Youcan’t choose when your friends have kids, so you have to make new friendsthat have kids the same age. That’s one of the powers of Kidville. It hasbecome a community for moms to meet, dads to meet, and the nannies to meet.”                                 
                                                                Andy Stenzler celebrates                          with his wife, Shari, and their children, Kylie and                          Colby.  |                   
                
                Kidville also offers New                      York City’s largest pre-school alternative program.    Kidville University is a gradual separation program that allows children                      to start classes with their parents and then socialize                      with other children and learn through different types of                      play. In the past year, the class has grown from 20 to                      105 students.                
 Kidville University, along                    with the other Kidville programming, was developed by the                    Stenzlers, along with help from Andy’s mom. Iris Stenzler                    was a New York City public school teacher and day camp owner                    for more than 40 years. After she retired, she became an                    informal advisor for Kidville, but missed the day-to-day                    interaction with children and came on board full-time as                    an administrative advisor.                 
 In addition to the Stenzler                    family, Kidville was founded by two families close to NYU.                    Laurie Tisch, Honorary Chair of the Children’s Museum of Manhattan,  and Liz and Emanuel Stern, Leonard Stern’s son and daughter-in-law, are  investors in the business. So, too, is Rammy Harwood, current NYU Stern Langone  student and a former partner in Stenzler’s earlier business, Cosi. Tennis  stars Andre Agassi and Steffi Graff, and Richard Chapman and Gordon Hamm, owners  of Garage Management Corp., are also investors in Kidville.                   
Speaking about his time                      at Stern, Stenzler described how he was able to complete                      the Langone Program on an accelerated pace because of his                      lucrative first job selling commercial air conditioners                    at York International. “I was taking    nine credits a semester at Stern while I was working, and I got out in two    and a half years, with the first class that graduated from the new building    (the Henry Kaufman Management Center).”                
 Stenzler started Xando                    the year he graduated. Xando later acquired Cosi, assumed  the Cosi name, and went public. He also has been involved in the founding of  GTN.com, an online training company, and was the head of SoLofts, a sister  real-estate initiative to CitiHabitats. Most recently, Stenzler teamed with  fellow NYU Stern alumnus, Kenny Lao (MBA ’04) to launch Rickshaw, a fast-casual  dumpling restaurant. (See STERNbusiness, Fall/Winter 2005)                
 In offering advice to other                    potential entrepreneurs, Stenzler said: “Take  as many risks as you possibly can. A lot of students at Stern are married or  have young children, and it’s hard to take a risk, but you have to find  ways. There are ways to do it.”   
 So what’s next for the serial entrepreneur?      In May, Kidville will tap into the 15,000 kids on the Upper West Side.      Stenzler also sees Kidville expanding into a media company with DVDs and      books on the way. But for now, he is content heading to work with his wife      and two kids in tow. The rest is just gravy.
   
   
  
   
   
   
  
   
  1. What has been the biggest change in the    league and in the business of basketball since you bought the team in 1993? 
              When I bought the team, there was much more upside in ticket                prices and local television revenue. Now, the big upside is going                to be from selling out your building, selling sponsorships. Eventually,                in the next five or six years, the upside will come in the big                increase in national television revenue, the use of the NBA in                different channels such as the Internet, and revenue derived                from other parts of the world.
              2. Forbes says the Rockets have appreciated in value nearly                five-fold since you bought the team, from about $75 million to                $420 million. Are basketball teams good investments? 
              Yes. The nice thing about                  sports teams is the lack of volatility on the downside. You                  won’t see a basketball team worth                $420 million one year fall to $350 million the next year. Ultimately,                we’re in a content business, and we produce a lot of shows – exhibition                games, regular season, and playoffs – every year. What’s                more, our sport seems to lend itself to global audiences in a                way that, for example, baseball doesn't.
              3. Every business in every industry wants to get in on the Chinese                market. Is that why you signed Yao Ming, the first Chinese player                in the NBA? 
              It was a basketball decision, pure and simple. We had the first                pick, and I just wanted the player I thought could lead me to                a championship more quickly. You have to remember that the NBA                has very strict limitations on what teams can do outside their                own boundaries. Most of what we can do in China revolves around                signage in our own arena. That said, our profile in China is                very high. There are millions of fans there who live, breathe,                and die with the Houston Rockets.
              4. Yao Ming’s new long-term                  contract means he accounts for 25 percent of the salary cap.                  Does it make you nervous to have so much of your payroll tied                up in one player? 
              Sure it does. And Tracy McGrady                  has about 30 percent of it. And right now, both of them are                  injured, and we’re suffering.                We’re not winning. My two best players aren’t playing.                You have to take tremendous risks to win, and this is part of                the business. This is another big difference between basketball                and baseball, or football. Every player on my team is 20 percent                of my starting team.
              5. The Rockets won the NBA Championship twice in your early                days of running the team. What are the challenges in repeating,                especially with the salary cap?
              In basketball, you can’t just sign whoever you want to                sign. We have a salary cap. And we have a limit that says no                single player can get more than 25 to 30 percent of the salary                cap, depending on the years of service. That makes it much more                equal for all teams, regardless of the size of your home market.                I’m thrilled that we have this kind of structure in place,                and that's one of the reasons the teams go up in value so much.
              6. Other than winning a championship, what financial or performance                metrics do you use to determine whether the team had a successful                season? 
              Winning the championship is the only metric I care about.
              7. You’re a well-known                  supporter of animal rights. How do you integrate your interests                  in these areas into your management of the Rockets? Can the                two spheres mix? 
              I’m on the Board of the Humane Society. We give them free                signage in our arena and free radio time. There are no animal                products at our merchandise stores in the arena. And if you look                at the menus in my restaurants, there’s no veal and no                foie gras. I used to be a vegetarian, and I try to eat as little                meat as possible. Our concession stands do sell hot dogs, and,                of course, the balls are leather. I hear negative things about                it once in awhile. But people appreciate it. 
              8. You were a large and early investor in First Marblehead Corp.,                which is in the student-loan business. Why did you think that                was an attractive business? And have you been surprised at its                growth?
              Well, I met the people. And                  probably three-quarters of the success of a business are the                  people, not the product. You could see that there was going                  to be a future in private lending to students, because the                  government was not going to provide enough. But it took a long                  time. I invested in this company in the early 1990’s,                and there were a lot of lean years until it went public in 2004.