Hans Taparia

Hans Taparia

Joined Stern 2011

Leonard N. Stern School of Business
Kaufman Management Center
44 West Fourth Street, 7-94
New York, NY 10012

E-mail ht29@stern.nyu.edu

Biography

Hans Taparia joined New York University’s Stern School of Business in 2014 and is currently a Clinical Professor of Business and Society. He teaches courses on social entrepreneurship, professional responsibility and marketing.

Professor Taparia has spent most of his career as an entrepreneur. He co-founded and led one of America’s leading health food brands, Tasty Bite, which was then sold to Mars. He was also the co-founder of a management consulting firm and incubator, through which he co-founded Bangalore-based Tejas Networks, one of the world’s leading telecommunications product companies that is now part of the Tata Group.

Hans is also an active investor in the health foods space. He serves on several boards, including the board of the Acumen Fund, one of the original pioneers in social impact investing. Hans writes regularly for publications including The New York Times and Stanford Social Innovation Review, and has a Bachelor of Science degree from the Massachusetts Institute of Technology.

Research Interests

  • Social Entrepreneurship
  • Food Studies

Courses Taught

  • Social Entrepreneurship
  • Social Entrepreneurship Ghana (SEG)
  • Professional Responsibility for MBAs
  • Social Entrepreneurship in Sustainable Food Business
  • Social Innovation Practicum

Academic Background

B.S., Management Science
Massachusetts Institute of Technology

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The World May Be Better Off Without ESG Investing

How to Make Stakeholder Capitalism Work

Professor Hans Taparia weighs in on the rise of salad chains

The Future of College Is Online, and It’s Cheaper.

Professor Hans Taparia is quoted in an article exploring how the COVID-19 pandemic is impacting the fast food industry and its workers

How Covid-19 Is Making Millions of Americans Healthier

Professor Hans Taparia is interviewed about McDonald's plans to implement artificial intelligence

Professor Hans Taparia is interviewed about how fast food restaurants encourage their customers to spend money

Professor Hans Taparia comments on the food industry's shift towards healthier offerings

Professor Hans Taparia points to companies rolling out GMO labels around the same time to reduce the impact on their sales

A Seismic Shift in How People Eat

In an op-ed, Professor Hans Taparia argues that big food companies must adapt to changing consumer tastes to survive

Big Food: Lobbying Will Only Accelerate the Inevitable

In an op-ed, Professor Hans Taparia argues that lobbying by large food companies against dietary guidelines will not change consumer preferences

Professor Hans Taparia discusses the benefits offered by food start-ups

Areas of Expertise

Entrepreneurship

  • Entrepreneurship
  • New Ventures in Emerging Markets
  • Social Entrepreneurship
  • Start-ups/New Ventures
  • Sustainability